Tag: california ranchers

KEEPING OUR STORIES ALIVE

The land holds stories—stories of resilience, wisdom, and the delicate balance of humans and nature. When we conserve this land, we protect these stories, allowing future generations to experience and learn from
them.

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WILLOW CREEK RANCH: BUILT AND STEWARDED WITH LEGACY IN MIND

Ranching is a way of life that demands resilience, adaptability, and an unwavering commitment to the land. It’s a tradition built on long days, hard labor, and a deep respect for nature. For many families, the ultimate goal isn’t just making it through the tough seasons or turning a profit—it’s ensuring that the land remains productive, healthy, and intact for the next generation.

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Episode 3.10: The Farm-to-Fork Movement

CEO & Host Michael Delbar along with Patrick and Bobbin Mulvaney discuss the origins of the Farm-to-Fork movement, its impact on the community, and the importance of knowing where our food comes from to build sustainability, resilience, and deeper connections between consumers and the land.

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CONSERVING YOUR LEGACY RECAP​

On June 5th in San Luis Obispo, the California Rangeland Trust hosted the first of a series of succession planning workshops titled, “Conserving Your Legacy”. The workshop featured a collection of landowners and experts to discuss the crucial process of estate planning for ranching families.

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Your Voice, Everyone’s Future​

Every year, the Rangeland Trust Staff and Board visit various parts of the state to engage with conservation partners, landowners, peers, supporters, and community leaders to understand what’s important and relevant in the places where we work.

Since it’s hard for our team to set foot in all 58 counties of this beautiful state, we also aim to open channels for you to reach out to us and let us know what’s on your mind. Sometimes this is encouraged through surveys, donation forms, or often just through our website. The point is, we love to hear from you!

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SILACCI RANCH: KEEPING BEEF ON THE PLATE​

In the Salinas Valley of California, known as the “Salad Bowl of the World”, a local ranching family is helping to ensure that there will always be protein on the plate.

For over 140 years, the Silacci family has called the Valley home – beginning when patriarch Bautista Silacci immigrated to Monterey County. After living in Moss Landing in the early 1880s, he decided to move inland to Salinas to work at a local dairy. In 1887, seizing an opportunity to establish roots on the land and in the industry, he purchased the dairy. Together, he and his family raised dairy cattle and cultivated various crops, contributing to the Valley’s notorious bounty.

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