Agriculture is a crucial contributor to California’s economy, generating over $132 billion annually by producing more than 400 commodities, some of which are only commercially produced here. It plays a major role in ensuring food security, promoting economic well-being, and maintaining environmental quality.
However, farmers and ranchers face various challenges, including unjust criticism and stringent regulations, which exacerbate their hardships. With the dwindling number of these essential stewards, California, as well as the nation and the world, faces the potential of food insecurity.