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Tag: wild west

Keegan Ranch: Ensuring Nature’s Colorful Tradition

Along the Valley floor between Three Sisters Summit and Walker Ridge in Colusa County lies a 10-mile stretch of rangeland, otherwise known as the Bear Valley. This landscape is not visible by freeways or main thoroughfares, yet every spring thousands of people flock to the area to catch a glimpse of some of the best remaining panoramas of Northern California’s wildflowers. These springtime super blooms have been around longer than many even realize thanks in part to the diligent stewardship of local, ranching families, like the Keegan family.

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Season 2 Episode 9: Sharing California’s Ranching History

In this episode, Michael is joined by Jared Mathis, President of the Moulton Museum located in Orange County, a valued organization that shares our passion for honoring California’s rich ranching history. Now approaching its one-year anniversary, Jared and the team at the Moulton Museum have worked tirelessly to bring the spirit of the West back to life in Orange County by by actively archiving, restoring, and preserving the regions historical artifacts—everything from farm implements and buggies to documents, artwork, and images.

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Season 2 Episode 8: The Sardella Ranch

For this episode, Michael traveled to the Sardella Ranch in Sonora, CA to chat with Michael and Julie Sardella. During their conversation, Michael and Julie Sardella discuss their journey on the ranch, their commitment to conservation, their longstanding partnership with CAL FIRE, and the significance of preserving working lands in California.

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Season 2 Episode 6: Gate-Getting vs. Gatekeeping

Gate-getting is like a right of passage in the ranching industry. Whether you were sitting in the passenger seat, you were the youngest in the vehicle, or you drew the short straw for the day, we have all been there. But, gate-getting doesn’t stop after the gate is latched. Though there’s the literal meaning of opening the gate to get you where you need to go, it can also mean opening up opportunities for others.

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Season 2 Episode 5: Wildfire Awareness and Preparedness

May is Wildfire Awareness Month.

As Californians, we are all too aware of wildfires and the destruction they inflict upon on our local communities, people, and the land. Each year, it seems like wildfire season extends longer and longer, burning millions of acres. In 2021 and 2022 alone, over 3 million acres of land burned in California displacing people, wildlife, and livestock, alike. That’s why it’s important that we look at prevention through tools like grazing and prescribed fire.

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Season 2 Episode 4: Rock Front Ranch

Our landowner partners represent the heart and soul of the Rangeland Trust. Because of their admirable decisions to conserve their ranches, California will always have places available for local food to be grown, air to be cleansed, freshwater to flow, wildlife to roam, and spectacular viewsheds to be admired.

In this episode, Michael is joined by landowner partner, Alisha Taff. Alisha is the owner of the Rock Front Ranch in the Cuyama Valley in Santa Barbara and San Luis Obispo Counties.

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Season 2 Episode 3: Women in Ranching

Today is National Ag Day where we get to celebrate the land, its bounty, and those who steward it. And on top of that, it’s also Women’s History Month. How befitting is it that National Ag Day converges with this month-long celebration of women’s achievement, especially given the multitude of hats, leadership roles, and essential responsibilities women have held for generations in family farming and ranching operations?

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Season 2 Episode 2: Sustainability in the Beef Industry

What does “sustainability” mean, and why does it matter for the future of the beef industry?

In this episode of Tuned in to the Land, Michael sits down with Dr. Samantha Werth, Executive Director for the U.S. Roundtable for Sustainable Beef and Senior Director of Sustainability for the National Cattlemen’s Beef Association, to discuss what sustainability means, how the beef industry is achieving environmental, economic, and social sustainability, and the U.S. Roundtable’s work to advance sustainability throughout the the beef value chain.

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